Hi, I'm Emily
I’ve been exploring food and nutrition in the kitchen with my mother since childhood. Every night, she would gather the family around the table to share dinner together—rich curries, layered with spices, aromatic roast chickens that had everyone asking, “When’s dinner ready?” and trays of fluffy focaccia, torn by hand and dipped into herby oils. Those family dinners remain some of my most cherished memories, and I credit them with fueling my passion for bringing people together through food.
After several years in the restaurant world, I decided to start a business that would provide people with the same experience of food and community that my mother created for us so many years ago. Nearly ten years later, I’m still inspired by every opportunity to nourish people with their favorite dishes, lovingly served on their own well-worn kitchen tables.